One of the unintentional side effects of building cellars underground was that wines and beers often became cold relative to the outside temperature and in turn people prefer to keep alcoholic beverages in cellars because of this. So they acted as primitive semi-refrigerators.
I do ask though were foods meant to be eaten as cool such as deserts like chocolate and cold cuts ever kept in cellar in primitive times to keep them in an ideal state? I mean even with the lack of refrigerators I'd assume they'd already discover recipes where say certain methods of cooking sausages that were tastier chilled as the result of the existence of cellars since the time of ancient Rome or even earlier?
submitted by /u/UndeadRedditing
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